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Is leaky gut the hidden root of your health challenge?

By Lucinda Bedogne – CNHP

More and more is being discovered today regarding the clear connection between gut health and the overall health of the body. The fact is that food cannot be converted to energy or provide fuel to run the various processes of the body if it is not sufficiently digested and absorbed. Nor can the body be truly healthy apart from adequate nutrition.

The essential role the small intestine plays in the final stages of digestion and absorption of nutrients into the bloodstream cannot be overestimated. Evidence continues to mount which proves that a healthy and uncompromised gut lining equates to a strong immune system and affords us protection against a wide range of health disorders and diseases currently on the rise. Thus far, the following disorders or diseases have been linked in the medical literature with a condition commonly referred to as leaky gut syndrome:

In actuality, a great many more health issues people commonly experience originate with poor digestive health and a weakened immune system stemming from leaky gut syndrome. However, the connection between the two is often not recognized since leaky gut syndrome symptoms run the gamut and conventional medicine tends to focus more on treating symptoms than identifying underlying root causes.

The Body’s First Line of Defense

In order to comprehend how a condition such as a leaky gut can cause such a wide array of health problems, one must first understand the important role the gut wall plays in protecting our health. The lining of the small intestine forms a barrier that keeps unwanted compounds in the digestive tract from escaping into the bloodstream where they can travel throughout the body. This semi-permeable barrier acts as our first line of immune defense – sorting through and selectively choosing what raw materials the body can assimilate while, at the same time, rejecting any microbes, toxins, large food molecules, or whatever else might adversely affect the health of the body.

Nutrients the body needs to produce energy and fuel its processes are absorbed into the bloodstream through hundreds of villi (small, fingerlike folds) that line the walls of the small intestine, each of which is covered with thousands of microvilli. Because villi and microvilli appear under a microscope similar to bristles on a brush, this one-layer thick small intestine lining is sometimes referred to as the “brush border”. If the surface area of all of these villi and microvilli were spread out flat, it would comprise an area the size of a tennis court when you take into account that the small intestine itself is 20 to 25 feet in length. Even more amazing is the fact that the cells that make up this lining are able to replace themselves approximately every six days.

Many people are unaware that approximately two-thirds of immune system activity takes place within this intestinal lining. One type of antibody produced there in abundance (secretary IgA) performs the job of neutralizing or otherwise countering bacteria, microbes, parasites, and allergens to keep them from crossing the gut wall and getting into the bloodstream. Other specialized immune cells located throughout the gastrointestinal tract are housed in a type of lymphatic tissue known as GALT (Gut Associated Lymphoid Tissue) that lies just on the other side of the brush border. The job of these immune cells is to identify harmful substances and alert white blood cells and macrophages (another kind of immune “attack” cell) to destroy potentially harmful substances before they can enter the bloodstream.

In this way, the small intestine lining functions as both a barrier and a gatekeeper. How well the immune system is able to do its job of counteracting harmful substances in order to keep them from penetrating the internal environment of our body greatly depends on the condition of the intestinal brush border.

What is Leaky Gut Syndrome?

In a perfect world, food particles are reduced to their lowest common denominators before reaching the wall of the small intestine for absorption – proteins into amino acids, carbohydrates into simple sugars and fats into fatty acids. A healthy gastrointestinal tract only absorbs these types of completely digested food molecules.

Leaky gut syndrome (termed “increased intestinal permeability” in the medical world), is a condition that develops when gaps form in the tightly packed junctures between cells in this protective membrane due to inflammatory damage. Tiny holes or tears from various sources of irritation cause these gaps to widen, allowing partially digested food components as well as bacteria, yeasts, parasites, and toxins to literally leak into the bloodstream. A leaky gut is usually characterized by damaged cells in the intestinal lining along with flattened or inflamed microvilli that are no longer able to effectively secrete IgA or produce the special enzymes needed to facilitate the absorption of nutrients in the final stage of digestion that takes place in the small intestine.

A leaky gut wall becomes like a sieve that lets food particles pass into the bloodstream before they are completely digested. Because partially digested food and other substances were never meant to enter the bloodstream, the immune system perceives them as foreign invaders and acts to mobilize an immune defense against them. Antibodies form and white blood cells spring into action to initiate the inflammatory process the body engages to deal with these “invaders”. Oxidants and free radicals are produced in this battle that can cause further irritation and inflammation to other parts of the body. Since the inflammatory process makes tissues swell, cell membranes can lose tone and more easily become porous over time. As the intestinal lining becomes more permeable, its ability to act as a protective barrier is compromised.

How Leaky Gut Syndrome Affects the Body

When the gut loses its ability to filter incompletely digested food particles, harmful toxins, and microbes, the organs that must deal with the effects of that influx in the bloodstream and lymphatic system can become overburdened with the toxic load. The liver, which acts as a backup “second line of defense” for the body, especially bears the brunt of dealing with these substances. This is because everything from the digestive tract first goes to the liver for processing before it can be utilized by the rest of the body. The more the liver is bombarded with inflammatory irritants and partially digested food molecules, the less capacity it has to break down or neutralize chemicals and metabolic byproducts.

Since this important detoxification organ can only deal with so much at a time, the overflow of irritants and toxins from the intestines through a leaky gut diffuses into tissues of the body and tend to accumulate in organs, glands, and fat cells. The inflammatory and free radical damage created in combination with the repercussions of an overtaxed liver and overworked immune system can result in any of the following conditions:

  • Gastrointestinal Problems – abdominal pain, gas and bloating, diarrhea, constipation, irritable bowel syndrome, inflammatory bowel disease, Crohn’s disease, Celiac, Candida, and SIBO (small intestine bacterial overgrowth) are typical gastrointestinal conditions that arise from a “leaky” gut.
  • Poor Digestion – although poor digestion is often a causal factor of the leaky gut syndrome, a damaged gut can also lead to further digestive difficulties due to reduced enzyme production within the villi of the brush border of the enzymes needed to break down certain types of sugars (disaccharides).
  • Nutritional Deficiencies – carrier proteins responsible for transporting minerals and other nutrients across the gut wall become damaged when prolonged irritation and inflammation occur in the intestinal lining. The more villi and microvilli are damaged, the less surface area is available for nutrient absorption.
  • Food Allergies – when incompletely digested food molecules escape into the bloodstream past a weakened and compromised gut lining, an immune system attack is triggered each time the offending food is consumed, which results in further inflammation and damage. For more information on these types of delayed food allergies, I would refer you to my article “Food Allergies – Could They Be Your Problem?”
  • Weakened Immune System – leaky gut syndrome severely compromises immunity as the constant need to react to food allergens and other antigens can overwork the immune system and render it less able to produce the antibodies and hormones it needs to function effectively. Constant activation of the immune system defenses of the gut becomes a trigger for chronic inflammation. When the cells that produce secretory IgA are damaged due to inflammation, it becomes more difficult for the body to ward off bacteria, yeast, viruses, and other harmful microorganisms.
  • Translocation of Microorganisms – bacteria, yeast, fungi, and other microorganisms can pass from the intestinal tract into the bloodstream where they can proliferate and infect other organs and systems of the body. An example would be the overgrowth of Candida, a yeast/fungal organism that emits toxins that can result in all types of symptoms, ranging from gastrointestinal distress to depression and brain fog.
  • Autoimmune Diseases – food allergens and other antigens that enter the bloodstream and trigger the production of immune system antibodies often have a similar protein structure to the body’s own cells. When the immune system cannot distinguish “self” from “non-self”, a person’s own tissues may be attacked in the course of an immune response. At that point, diseases such as rheumatoid arthritis, multiple sclerosis, lupus, chronic fatigue, fibromyalgia, type 1 diabetes, or any other of the 80-plus recognized autoimmune diseases may eventually develop.
  • Brain and Nervous System Diseases – leaky gut syndrome increases the likelihood that neurotoxic substances become systemic and reach the brain. These substances are closely linked with mental and nervous system disorders such as brain fog, depression, anxiety, ADD, and schizophrenia.
  • Skin Conditions – because the skin is the largest organ of elimination, an overload of systemic toxins from a leaky gut may manifest as eczema, psoriasis, cystic acne, and other skin eruptions.
  • Respiratory Conditions – since the same type of immune cells found in the gut also exist in the mucosal lining of the respiratory tract, the systemic effects of a leaky gut may result in inflammatory conditions such as respiratory allergies and asthma.

Do You Relate to any of These Symptoms?

The symptoms that indicate leaky gut syndrome may exist are numerous and extremely varied. Some of the more common ones people tend to experience are:

  • Constipation and/or diarrhea
  • Abdominal pain or bloating
  • Indigestion or flatulence
  • Mucus or blood in stools
  • Chronic joint or muscle pains
  • Frequent fatigue
  • Fuzzy thinking
  • Changes in memory and cognition
  • Depression
  • Mood swings
  • Multiple chemical sensitivities
  • Poor exercise tolerance
  • Migraines
  • Weak immunity
  • Shortness of breath
  • Skin rashes, hives, eczema or psoriasis
  • Asthma, bronchitis, respiratory infections
  • Sinus or nasal congestion
  • Food allergies/intolerances
  • Feeling sick with alcohol consumption

What Causes Leaky Gut Syndrome?

Anything that compromises the intestinal lining or disturbs the healthy balance of intestinal flora can potentially lead to the development of a “leaky” gut. The primary causes are:

  • Drugs – the following OTC or prescription medications are known to contribute to leaky gut syndrome:
  • Antibiotics – antibiotics kill off the natural intestinal flora that normally protects the intestinal lining from the overgrowth of harmful microorganisms, leaving the intestinal terrain vulnerable to bacteria, parasites, viruses, and fungi that colonize the area and contribute to gut-damaging irritation and inflammation.
  • NSAIDS – Nonsteroidal Anti-Inflammatory Drugs (aspirin, ibuprofen, etc.) work by blocking pain and inflammation-producing prostaglandins (messenger molecules that circulate throughout the body). But they also cause damage to the protective lining of the stomach and intestines by blocking the prostaglandins that enable the body to repair them. Prolonged use of these drugs renders the gut wall weak, inflamed, and more prone to intestinal impermeability.
  • Antacids – decrease the acidity of the stomach and reduce the activity of pepsin (protein-digesting enzyme), thereby diminishing the ability of the stomach to adequately digest proteins. This increases the number of large, incompletely digested protein molecules that enter the intestines and, potentially, into the systemic circulation.
  • Steroid drugs (prednisone, hydrocortisone, etc.) – suppress the immune system
  • Chemotherapy agents/radiation therapy – creates inflammation in the small intestine and hinders the absorption of nutrients
  • Birth control pills – disrupt the balance of bacteria

Dietary Factors

  • Refined carbohydrates – refined sugar and flour products are the worst but other grains, starches, and sweeteners also can become food for harmful bacteria in the small intestine, enhancing yeast overgrowth and making it difficult for brush border cells to repair or function properly. This is especially true when friendly bacteria are absent and immune function is compromised.
  • Hydrogenated fats – produce gut-damaging free radicals when heated to high temperatures.
  • Processed foods – chemical additives, preservatives, and artificial coloring and flavoring in processed foods add greatly to the toxic load of the body and are a source of irritation to the intestinal lining. Even more of a problem is the fact that processed foods are depleted in nutrients. Not only do they only lack the nutrients needed to process them but they additionally drain the body of valuable nutrients it needs for other purposes.
  • Artificial sweeteners and sugar alcohols – produce short-chain fatty acids that promote inflammation in the lining of the gut.
  • Alcohol & Caffeine – irritate the gut wall and decrease the number of friendly bacteria needed for a healthy gut (ethanol in alcohol has a particularly damaging effect on the lining of the small intestine).
  • Anti-nutrients in foods – anti-nutrients such as lectins and phytates prevent or disrupt proper digestion and absorption of nutrients when foods containing them are consumed. Lectins are proteins found primarily in grains and legumes that attach to antigens of certain blood types and cause cells to stick together. This reduces their self-repair ability and can create damage to intestinal villi. Phytates that are found in the hulls of grains, legumes, nuts and seeds, make the food more difficult to digest since they bind with minerals within those foods and prevent their absorption (minerals are needed for the functioning of enzymes needed to break down food). Soaking and/or sprouting these types of grains, legumes, beans, seeds, and nuts greatly offset the effects of the enzyme inhibitors within them.
  • Chlorinated tap water – chlorine and other chemicals in tap water destroy good bacteria

Food allergens – Food allergies and leaky gut go hand in hand. Even though food allergies often develop due to a leaky gut, continuing to eat reactive foods only increases inflammation and worsen the condition of the gut wall over time. Protein fragments such as gliadin (protein in wheat gluten), zonulin (protein activated by gliadin known to widen gaps between cells and increase permeability), and casein (protein in milk) are among the worst offenders known to trigger immune system reactions. Because diets high in grain and dairy are so typical in this country, people tend to eat more of them than their body is able to handle, which is a primary reason food allergies and intolerances are a growing problem today.

Imbalanced Intestinal Flora – Chronic bacterial or viral infections, parasites, and yeast/fungal overgrowth such as Candida upset the balance of intestinal flora within the intestinal tract. As these microorganisms feed on undigested food molecules, they flourish and outnumber the population of friendly bacteria. Toxins emitted by these organisms contribute to the inflammatory damage leading to a leaky gut. In the case of Candida, root-like structures literally penetrate and form holes in the intestinal lining. As I previously covered, antibiotics and other drugs upset the balance of intestinal flora by destroying beneficial bacteria.

Poor Digestion and Overeating – Normal gastrointestinal function cannot occur without adequate digestion. Deficiencies in digestive enzymes, hydrochloric acid, and an imbalanced gastrointestinal pH can cause impaired digestion that contributes to malabsorption, food allergies, bacterial overgrowth, and other factors tied in with the development of leaky gut syndrome. Since overeating burdens the digestive system with more food than it can process at one time, excess undigested food molecules can further contribute to poor intestinal health.

Toxins & Chemicals – The cumulative toxic burden from daily exposure to household and environmental chemicals, heavy metals, and other toxins overwhelms the immune system and depletes nutrients, removing resources needed for repair and replacement of intestinal cells.

Trauma or Prolonged Stress – High levels of cortisol and other chemicals produced during periods of stress can contribute to intestinal inflammation. Stress robs the body of glutamine, the primary fuel for the cells that make up the intestinal lining. Since stress affects our immune system’s ability to respond and reduces blood flow to digestive organs, it slows down the healing process. Besides mental and emotional stress, surgery, injuries, high fever, infections, and overly rigorous exercise are additional stressors to the body.

Steps to Healing a Leaky Gut

As long as the immune system, digestion, and detoxification processes of the liver work well, the small intestine lining is able to repair and replace itself in a matter of days. However, healing can be difficult and take much longer if any of these systems are impaired and/or overtaxed for any length of time. Following the recommendations for healing leaky gut can improve symptoms in some people in a matter of weeks whereas others with more advanced cases may take six months or longer. A number of steps are involved in healing a “leaky” gut. The first is really a two-step process that is of utmost importance, though it can be the most challenging to implement.

Remove Irritants Long Enough for the Gut to Recover

In spite of other measures taken to heal a leaky gut, full healing is difficult to achieve when any of the causal factors cited above are ongoing. In order to successfully remove these irritants, it is recommended that you:

Detect Reactive Foods – follow an elimination diet and/or obtain a food allergy blood test that tests for IgG antibodies in order to determine possible food allergens. If your doctor will not order this type of testing for you, you can order the test online yourself and a full lab report with interpretation and recommendations will be sent to you.

Eat a gut-healing diet – this step involves avoiding any foods to which you are allergic or intolerant as well as other foods known to irritate the intestinal wall. How long you must adhere to this diet in order for the gut to rest and heal depends upon the extent of the damage. During the time period, the body’s nutritional requirements should be met by consuming easy-to-digest proteins, fruits, non-starchy vegetables, and olive oil while avoiding grains, milk products, legumes, starchy vegetables, high glycemic fruits, sugars, artificial sweeteners, alcoholic beverages, and caffeine. Starches and complex sugars such as sucrose (found in most forms of sugar), maltose (found in grains), and lactose (found in milk products) are particularly problematic in that they require further breakdown by enzymes produced in the small intestine lining. When the gut wall is damaged and cannot sufficiently produce these enzymes, incompletely digested sugars and starches ferment and provide food for bacteria, Candida, and other microbes that produce further damage. Fructose, a simple sugar found in fruit and honey, is absorbed without further action from these digestive enzymes and is better tolerated as a sweetener. People with more advanced cases of leaky gut syndrome that involve severe intestinal damage and inflammation may need to follow specialized diets such as the SCD (Specific Carbohydrate Diet), GAPS (Gut and Psychology Syndrome), or Paleo diet, which are designed to eliminate the kinds of foods that irritate the gut and otherwise contribute to poor intestinal health.

Take measures to remove yeast, parasites, and other harmful microbes – this includes eating a diet free of the sugars and starches (that quickly turn into sugar) that feed these microorganisms and using antifungal agents (such as pau d’arco, caprylic acid, oregano, garlic, or a blend of herbs) or antibacterial agents (such as garlic, goldenseal, una d’gato) or antiparasitic agents (such as black walnut, garlic, wormwood, artemisia) to reduce their population, depending on which microorganism is the problem.

Optimize Digestion

Since poorly digested food plays a major role in leaky gut syndrome, improving digestion is essential to restoring gastrointestinal health. The more food is broken down into the smallest molecules possible, the less it will lead to malabsorption in the small intestine. The best ways to optimize digestion are to:

  • Eat slowly and chew foods well.
  • Take broad-spectrum plant-based enzymes – plant-based enzymes replace living enzymes destroyed in foods by cooking and other means and help with the breakdown of all types of food components.
  • Combine foods properly – eat fruits alone and avoid mixing proteins with starchy carbohydrates.
  • Minimize drinking liquids with meals (especially cold liquids) that dilute gastric secretions and prolong the digestive process.
  • Avoid overeating and eating when stressed.
  • Avoid the use of antacids and acid-blocking drugs – these drugs neutralize stomach acid needed to break down proteins, the primary food molecules that over-activate the immune system and lead to the development of food allergies and intolerances.

For more information on improving digestive health, I would refer you to my articles “The Key to Good Digestion”, “Stomach Acid – Too Much or Too Little” and “The Key to Health and Longevity”.

Support Organs and Pathways of Elimination and Detoxification

Waste that is not rapidly eliminated can irritate and inflame the intestines as well as increase the likelihood that toxins reabsorb and circulate back to the liver, increasing systemic toxicity. The use of extra fiber helps reduce intestinal inflammation, binds toxins and irritating substances, and improves colon transit time by holding moisture in the intestines to remove them more quickly. In addition, fiber acts as food to help boost the growth of friendly flora in the intestinal tract*. Supporting the liver involves supplying key nutrients and herbs that protect it as well as fuel the detoxification process it uses to convert harmful fat-soluble toxins into water-soluble forms the body can easily excrete. Milk thistle, N-acetylcysteine (a precursor to glutathione production), lipoic acid, Vitamin C, and other anti-oxidants are used for this purpose. To cleanse and stimulate overall liver function and bile production, herbs such as dandelion root, fringe tree, Oregon grape root, and beet leaf are recommended. Consuming vegetables such as dark, leafy greens, beets, artichokes, and young dandelion greens will further help to cleanse and support the liver. For more information on supporting the organs of the body involved in detoxification and elimination, I would refer you to my five-part series on “Detoxifying for Better Health”, particularly Part 2 and Part 3 which covers colon cleansing and liver detoxification.

Special Note: those people with a leaky gut who also have SIBO (Small Intestine Bacterial Overgrowth) may need to avoid certain types of fiber since it may accelerate the growth of harmful bacteria and worsen SIBO symptoms.

Recreate a Healthy Balance of Intestinal Flora

Repopulating the intestine with friendly bacteria by eating fermented foods and/or taking a high-quality multi-strain probiotic supplement is often necessary to restore the balance of gut flora needed to strengthen the immune system, protect against yeast and bacterial overgrowth, and help breakdown food as well as neutralize toxins.

Repair and Restore the Integrity of the Gut Wall

The “holes” in the gut wall need to be toned and tightened which may be accomplished through supporting the healing process with the use of various nutrients and herbs. Supplements are especially necessary for people who have leaky gut since they often have difficulty absorbing sufficient nutrients from foods. The following are nutrients and herbs that are commonly recommended:

  • Nutrients: vitamins A, C, E, folic acid, zinc, selenium, magnesium, essential fatty acids GLA (gamma linoleic acid such as borage oil) and Omega-3, NAC (besides a detoxifier, this nutrient acts as an antioxidant to counteract free radicals that contribute to oxidative damage of the intestinal mucosa) and L-glutamine, the latter of which is the preferred fuel for intestinal cells and is the most highly recommended nutrient for healing the cells that line the small intestine (this supplement works most effectively when taken in-between meals on an empty stomach).
  • Herbs: herbs aid repair by acting as anti-inflammatories, antioxidants as well as astringents, the latter of which work to tone and tighten the tissues and reduce gaps between cells in the brush border. Herbs commonly recommended in these categories are quercetin, kudzu, licorice (deglycyrrhizinated form known as DGL), turmeric, chamomile (can be taken in tea form), and una de gato. Herbs that work to cool and soothe damaged tissues and absorb irritating substances are aloe vera (juice is best vs. whole leaf), slippery elm, marshmallow root, calendula, and plantain.
  • Bone broth – is loaded with easily assimilated and vital nutrients, such as glutamine, collagen, and glycine that help repair the gut and restore a healthy mucosal lining. Adding a little vinegar while cooking the broth for long periods of time helps extract minerals from the bones as well. Broth made from real bones is also rich in gelatin that acts as a “spackle” to plaster holes in the gut. Recipes for making bone broth can easily be found online.

If steps are not taken to heal a porous gut wall, health may decline due to two primary factors: nutritional deficiencies from a growing inability to adequately absorb them and an overworked immune system with limited ability to protect the body against infections and disease. Keep in mind that good health is dependent upon a well-functioning immune system and the body cannot regenerate healthy new cells and tissues if it is nutrient-deficient.

A Test to Learn for Certain

If you suspect you may have leaky gut syndrome but are unsure and wish to be tested, a test by Genova Diagnostics is available that directly measures gut leakiness in addition to nutrient absorption capacity. It is called the “Intestinal Permeability Assessment” and can be ordered by your doctor or online at Lab Testing or through other sites for approximately $100. This assessment simply involves drinking a solution with two non-metabolized sugar molecules (lactulose and mannitol) and collecting urine samples at designated intervals over a six-hour period, which are then sent to a lab for analysis.

However, it is not necessary to be tested to begin to work on improving your digestive health. Many of the guidelines in this article can benefit anyone, whether they already have a leaky gut syndrome or simply wish to prevent it by taking better care of their intestinal health in order to enhance the overall health of their body.

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